November 13, 2024WHAT'S ON THE MENU ... Ham Prices and Choices Increase as Holiday Season Approaches Ham is the most popular holiday dinner protein after turkey, according Davey Griffin, Ph.D., AgriLife Extension READ MORE
November 13, 2024planning Contingency Planning for Feed: Expecting the Unexpected A new publication from Iowa Pork Industry Center, Contingency Planning: Feed READ MORE
November 13, 2024REQUIRED TRAINING ... SDSU Extension to Host CAFO Training Registration is $50 and includes lunch, breaks and training materials READ MORE
November 12, 2024STUDY RESULTS ... Study Confirms Whole Pork Carcass Products as High-Quality Protein Sources Research findings underscore the high nutritional value of whole pork carcass utilization READ MORE
November 7, 2024FROM USDA APHIS ... Update on H5N1 Detection in Swine, Bovine Vaccine Candidate Progression On Wed., Oct. 30, USDA APHIS announced that H5N1 avian influenza was detected in a pig READ MORE
November 7, 2024FEED AND BEDDING ... Hybrid Rye in the Organic Pig Trough Research evaluating organic winter hybrid rye for swine production READ MORE
November 7, 2024NEW PROGRAM ... SHIC, FFAR & Pork Checkoff Announce H5N1 Risk to Swine Research Program & RFP The unprecedented 2024 H5N1 outbreak impacting dairy herds across the U.S. fuels the urgency for greater understanding and information READ MORE
November 6, 2024COLLABORATIVE EFFORT ... North Star and Lone Star States Get Together on Livestock Biosecurity Playlist of 16 videos covering planning, outbreak prevention strategies, more READ MORE
November 4, 2024FUTURE LEADERS ... 2025 Lois Britt Memorial Pork Industry Scholarship Applications Open Ten $2,500 scholarships are awarded annually to college students intent on pork careers READ MORE
November 1, 2024FARROW ... Surging Sow Production Prompts Change and Research K-State to present research during November 21 Swine Day READ MORE