“The Corporate Transparency Act requires millions of family farmers and ranchers to file complex paperwork and disclose beneficial ownership information with the federal government under penalty of severe fines and jailtime,” said NCBA Executive Director of Government Affairs Kent Bacus. “FinCEN should do the right thing and provide a realistic delay to the Corporate Transparency Act until Congress has an opportunity to provide a permanent fix that protects family farmers and ranchers.”

On Monday, the Fifth Circuit Court of Appeals lifted a nationwide preliminary injunction on the enforcement of the Corporate Transparency Act, holding that the government is likely to prevail in a constitutional challenge. This decision places many small businesses in jeopardy that have not yet filed Beneficial Ownership Information with the Financial Crimes Enforcement Network (FinCEN), a division of the U.S. Department of the Treasury.

In light of the Fifth Circuit’s decision, FinCEN announced it will delay enforcement of the Corporate Transparency Act until January 13, 2025—just three weeks from now. This delay does not allow enough time for millions of small businesses to comply with the law, and it is deeply concerning that FinCEN will proceed with enforcing this law when it has failed to give adequate notice and instructions to law abiding family business owners.

NCBA will continue fighting for a permanent solution that protects cattle farmers and ranchers from this overreaching mandate. In the meantime, cattle producers are advised to consult their attorney and/or tax professional regarding this new development.

The National Cattlemen’s Beef Association (NCBA) has represented America’s cattle producers since 1898, preserving the heritage and strength of the industry through education and public policy.  As the largest association of cattle producers, NCBA works to create new markets and increase demand for beef.  Efforts are made possible through membership contributions. To join, contact NCBA at 1-866-BEEF-USA or membership@beef.org.

–National Cattlemen’s Beef Association

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I hope all of you will be able to look back on the year’s greatness. Put your pencil to paper as you consider all you learned from 2024; some very important lessons were sprinkled in there.

To give time for reflection and enjoyment this holiday season, we will not be sending out our daily emails the week between Christmas and New Year’s. The Morning Ag Clips’ daily email will resume on Thursday, January 2, 2025.

There will still be news articles published on our site, so make sure to stay up-to-date by going to morningagclips.com. Every day there will be something new, and there will be an editor watching for breaking ag news every day. But like you, we all need a break, and the only way to get it is to be extremely intentional about it, so we are!

Here’s to you, your family, and a prosperous and healthy New Year! We will see you in 2025!

With love,
Kate

The post Merry Christmas & Happy New Year! appeared first on Morning Ag Clips.

I expect the January Cattle Inventory report to show some additional liquidation has occurred leading to a smaller calf crop in 2025. It seems most likely that the summer of 2026 is the soonest substantial national heifer retention may begin. While there is recently elevated uncertainty around international trade that should not be overlooked, most anticipate domestic beef availability to decline perhaps by 2-3% per year (per person) in 2025 and 2026.

Given this setting and the opportunity for some extended armchair-pondering around the holidays, some context on economic concepts and an important historical reminder is prudent. Economists analyzing the beef industry use the term “demand” to refer to the willingness and ability to buy beef at a specific price. A change in beef demand is not triggered by changes in beef prices but rather by consumer income or wealth adjustments, changes in prices of other goods, or perceptions of beef quality evolving. To this later point, the clear improvement in overall beef quality (simple example is Prime or Upper Choice percentage versus past decades) has been core to beef demand growth (see K-State demand indices here: https://agmanager.info/livestock-meat/meat-demand/monthly-domestic-meat-demand-indices-usdabls-data/monthly-domestic-0 ).

As we turn to 2025 it is important to pause and connect the dots around things such as current feedlot supplies, future breeding herd size and corresponding beef availability, and what one may expect at the retail and food service level. Yes, lower beef supplies are expected and with that, most anticipate higher end-user beef prices. In fact, the industry should be hoping for that! Research with Melissa McKendree, Ted Schroeder, and Nathan Hendricks (https://onlinelibrary.wiley.com/doi/full/10.1093/ajae/aaz034 ) shows that feeder cattle sellers stand to gain the most when beef demand grows, and lose the most when demand falters.

If alternatively, lower beef availability is observed in conjunction with flat or lower beef prices, then beef demand clearly declined. In that unfortunate situation, economic viability for most in the industry also declines. While some younger market participants may dismiss this scenario, recall the 1980s & 90s was a period largely characterized by a shrinking herd, weakening beef demand, and overall decline in industry vitality. Indeed, lower beef volumes alone do not guarantee higher beef nor cattle prices. This experience is worth periodic reflection as the industry has made massive improvements that should not be overlooked or taken for granted. To the extent that beef prices increase reflecting stable or growing beef demand that indeed is a market outcome that should not only “be allowed” but encouraged. While the term “demand destruction” is likely to appear more in coming months, industry stakeholders are encouraged to take pause and in fact hope that higher prices develop reflecting stable or growing beef demand.

Finally, and most importantly I wish all readers a Merry Christmas, the ability to see the true reason for the season, and a joyous New Year.

— Glynn T. Tonsor, Ph.D., Department of Agricultural Economics, Kansas State University

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Agriculture cash receipts for 2024 are projected to have a slight 3.3 percent increase over 2023 numbers, nearing the $8.3 billion record mark set in 2022, according to economists at the University of Kentucky Martin-Gatton College of Agriculture, Food and Environment. That number reflects just a portion of the estimated $49.6 billion impact agriculture has on Kentucky’s economy, making it evident that Kentucky needs agriculture.

The concept of agriculture being strongly correlated with economic development resonated with key decision-makers, catching the attention of the Kentucky General Assembly. Recognizing the potential to boost the state’s economy and enhance opportunities for farmers, legislators committed $5 million toward agricultural economic development. This funding is a critical step in incentivizing and locating agricultural projects throughout Kentucky, reinforcing the supply chain and supporting families from Pikeville to Paducah.

With this momentum, KDA embarked on a statewide initiative to engage stakeholders directly. The Department hosted regional “Agriculture is Economic Development” meetings in Morehead, Owensboro, Murray, and London, providing platforms to align regional economic priorities and spark conversations about advancing agriculture.

This initiative also inspired innovation in agricultural education. In March, Murray State University and KDA announced a groundbreaking partnership and launched an ag-focused economic development master’s degree program. This program equips future farmers and agricultural leaders with the tools and expertise needed to sustain and grow Kentucky’s agricultural economy for generations.

Sustaining agriculture for future generations requires investment and diversification. The Kentucky Agricultural Development Fund and Kentucky Agricultural Finance Corporation provide grants, incentives, and low-interest loans to support farmer and agribusiness growth, funded by the 1998 Tobacco Master Settlement Agreement. In 2024, these programs approved over $77.8 million in projects and loans.

As we looked toward investing into our agricultural infrastructure, we also wanted to make sure we were investing into the health and well-being of our community.

In May, KDA partnered with the Kentucky Hospital Association to launch the “Food is Medicine” campaign, emphasizing the transformative role of nutritious, locally sourced food in promoting healthier living. This initiative highlights how accessible, healthy food can improve patient outcomes and overall community health.

As part of the campaign, five “Food is Medicine” roundtable discussions were held at hospitals in Hazard, Madisonville, Owensboro, Russell Springs, and Pikeville. These conversations brought together local leaders, healthcare professionals, and agricultural stakeholders to explore how hospitals can prescribe food as medicine, fostering better access to locally grown, nutrient-rich foods for patients.

Farmers’ markets are vital for connecting consumers with more than 3,000 Kentucky farmers offering the freshest local foods and celebrating the state’s agricultural roots. With 178 markets generating more than $15 million in sales, they are both an economic driver and a bridge between farms and communities.

Improving healthcare access for producers became a priority for my administration, alongside locally sourced food. In November, KDA partnered with Appalachian Regional Healthcare to launch the Farmer Care Initiative, enhancing healthcare and wellness for rural farmers in central and eastern Kentucky. This first collaboration with KDA’s Raising Hope program highlights a shared commitment to accessible, high-quality care and safety resources for Kentucky’s agricultural community.

During the 2024 legislative session, KDA was allocated $1 million each in fiscal years 2025 and 2026 for Raising Hope, an initiative focused on rural mental health, suicide prevention, and farm safety in Kentucky. The Department has quickly utilized these funds to expand health screening offerings while enhancing targeted marketing and promotional efforts to maximize the program’s impact.

While much of our work this year focused on the current agriculture producer, we also realized the necessity of creating enthusiasm in our youngest citizens.

More than 20,000 school children throughout the Commonwealth had visits on one of KDA’s three Mobile Science Activity Centers. The 44-foot trailers with integrated workstations engage elementary-age students in the science of agriculture, allowing students to make connections between agriculture and commonly used products.

In 2024, Kentucky farmers set a record with $931,201.81 in Ag Tag donations, the largest ever. Funds from farm license plate renewals were split equally among KDA, Kentucky 4-H, and Kentucky FFA. Half of the 4-H and FFA funds support local programs, awards, and scholarships, while KDA’s share aids initiatives such as the Ag Athlete of the Year, Leopold Conservation Award, Women in Agriculture, and UK’s Grain and Forage Center of Excellence.

This year was full of promise for a healthy agriculture future. Projects and programs, like those experienced in 2024, create lasting impacts for farmers and every resident across the Commonwealth. This year’s journey demonstrates the transformative power of collaboration, vision, and investment in agriculture as a cornerstone of economic development in the Commonwealth.

I look forward to building on this momentum in the year to come, continuing to serve Kentucky’s farmers, and championing the vital role agriculture plays in our Commonwealth. Together, we will keep cultivating success.

Jonathan Shell serves as Kentucky’s Commissioner of Agriculture.

–Kentucky Department of Agriculture

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The Ohio Ecological Food and Farm Association’s (OEFFA) annual conference, Boldly Grow, will take place Thursday, February 13 through Saturday, February 15, 2025, at Cherry Valley Hotel and Ohio Event Center in Newark, Ohio.

“The OEFFA conference has a long history of providing high-quality programming in support of sustainable and organic farming in Ohio and beyond,” said OEFFA Executive Director Khara Strum. “We are looking forward to creating community with farmers, consumers, and advocates through workshops and curated social activities.”

Online registration is now open at conference.oeffa.org.

Keynote Speaker

• Gary Nabhan is an Arab-American agroecologist, foodshed restorationist, and internationally celebrated nature writer. Born in the Midwest, he worked on farms and prairie restoration projects there before moving to Arizona. He has been honored with a James Beard Award, a MacArthur Genius Award Fellowship, and lifetime achievement awards from Slow Food, Chef’s Collaborative, Edible Communities, and other professional societies.

Food and Farm School Classes

These five full-day classes are intended for added in-depth learning on Thursday:

• Intentional Investment: Maximizing Your Time and Dollars for Lasting Impact—Holistic Management International will share a management framework to help make the most impactful investment with your time and money.
• Organic Farmer Researcher Network DIY Research—Farmers, researchers, and educators will discuss farmer-led research ideas and resources.
• Organic System Plan Help-Shop—OEFFA educators and certification specialists will guide those planning to certify organic for the first time.
• Farm Succession School: Planning for the Future of Your Farm—Speakers from Land For Good and the Ohio State University will dive into the key components of crafting your farm succession plan.
• Wholesale for All Scales—A wholesale buyer will explore food safety, as well as their requirements and processes for mid-scale growers to enter the market.

Workshops, Food, Networking, and More

A busy schedule of workshops, demonstrations, shopping, and more is offered during the conference, including:

• 50+ workshops on sustainable farming, livestock, homesteading, gardening, and business, covering topics ranging from perennial vegetables to drought mitigation;
• An exhibit hall packed with dozens of businesses, nonprofits, and products, plus flash demonstrations;
• Dedicated spaces for BIPOC farmers, queer farmers, landseekers, and landowners to connect and share;
• Opportunities to socialize, including a seed swap, writers meetup, open mic night, and happy hours; and
• Locally sourced meals, a Kids’ Conference, a Farmers’ Market Vendor Fair, a film screening, a raffle, and much more!

Conference registration includes access to both the in-person event and to recordings of the keynote and workshop sessions. Early bird pricing, scholarships, and volunteer opportunities are available until January 10. Online registration closes on February 1.

For more information, and to register by February 1, visit conference.oeffa.org.

–Ohio Ecological Food and Farm Association

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Angus Foundation Heifer Package

Each year the Angus Foundation Heifer Package leads off the National Angus Bull Sale. The 2025 heifer package is donated by Pollard Farms of Waukomis, Oklahoma.

The heifer, POLLARD Rita 4012 (AAA* 20875621), is a daughter of EXAR Cover the Bases 0819B and out of a productive, young two-year-old that is “on her way to the donor pen,” said Dr. Barry Pollard of Pollard Farms. She stems from the PF W34 Rita 4139, a long-time donor in the Pollard Farms program.

Rita is an elite donor prospect. She exemplifies the phenotypic and numerical balance that Dr. Pollard and his crew strive to produce, ranking in the top 1% for $C, Marb, $G, $AxH and $AxJ; top 2% for $B and $W; top 5% for RADG; top 10% for WW, YW, and HP; top 15% for CED, BW, PAP, and $M; top 20% for RE; and top 25% for CW and $F.

The heifer package also includes an Advanced Reproductive Technology Package from Trans Ova Genetics; trucking to the buyer donated by Lathrop Livestock Transportation; and 30 days of mortality insurance donated by Jeanne Conover, Livestock Insurance Agent with Conover Auction Service.

The sale starts at 2 p.m. on Friday, January 10, 2025, at Cattlemen’s Congress in Oklahoma City.

To learn more about the Angus Foundation Heifer Package visit bit.ly/2025HeiferPackage.

Fund the Future Offerings

A special feature to the January events is the Angus Foundation “Fund the Future” donation lot that will sell. The Bases Loaded Sale, held January 7 at Heritage Place in Oklahoma City, will feature a heifer pregnancy donated by Riverbend Ranch with complimentary trucking included by Lathrop Livestock Transportation.

This headlining female of the Riverbed and Vintage Angus programs, sells as Lot A with 100% of the proceeds benefiting the Foundation’s mission. The Fund the Future program allows breeders to donate proceeds from a designated sale lot to the Angus Fund, which provides unrestricted dollars to support the breed.

This Fund the Future donation lot features a heifer pregnancy from the $194,000 valued second-generation Riverbed Ranch donor, Miss Belle 9209 and sired by the American Angus Association’s Sire of the Year, Connealy Craftsman. The anticipated due date is February 24, 2025.

Angus Herdsman Social

The Foundation and Association will again host a celebration for the Angus family at the 2025 Cattlemen’s Congress. The Angus Herdsman Social serves as an evening of fellowship in Oklahoma City, Friday, January 10.

The doors of the Cattlemen’s Bar in Barn 3 will open at 3:45 p.m. following the National Angus Bull Sale. The social will feature the announcement of the 2025 Angus Herdsman of the Year, food, refreshments and a group of auction and raffle items to benefit the Foundation’s mission.

Auction highlights include a men’s and/or women’s custom-made cowboy hat from Greeley Hat Works, a set of whiskey barrel chairs and a custom cowhide bag from Holy Cow Couture. A 2025 National Finals Rodeo ticket package, among other exciting items and experiences, is available for bidding.

Those interested in any of the January events and offerings supporting the Angus Foundation are encouraged to contact Jaclyn Boester, Angus Foundation executive director, at JBoester@Angus.org, or their regional manager. To learn more about the Angus Foundation and its mission, visit angus.org/foundation.

–Molly Biggs, Communications Specialist
American Angus Association

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Live fed cattle prices remain strong with cash trades better than $190 but prices for the year look range-bound to me between $180 and just better than $190. The boxed beef cutout value is holding better than $300 with a mix of performance at the primal level. Rib prices have been seasonally outstanding, and tenderloins have also been strong. Loins are showing some seasonal weakness as is ground beef. End meats are showing solid price levels but not much in terms of improvements. Once the market retreats from the strong rib purchases, and the Choice-Select spread seasonally softens, much will be determined by Chucks and Rounds. Also, this will be the period the market moves into the time of year when packer margins are the weakest. My point? The strong finish to the year in calf prices has little to do with what is going on downstream.

It is also not reacting to grain market news. Information from recent Crop Production and WASDE reports suggest some firming of feed grain prices. After a series of reports through the summer where production steadily increased, the November reports communicate some softening of yields, overall production, and a modest tightening of stocks-to-use. However, forage prices remain much below prior years and availability is substantially better.

Carcass weights remain truly impressive and have backed up very little from the four weeks at 960-pound average steer weights – heifers are following suit. It will be interesting, and important, to see the magnitude of any seasonal decline in weights. How much of the 40-pound increase based on the same week of the year prior persists? With lower corn prices and longer feeding periods then heavy weights will persist. But how heavy and what are the possible further increases?

These weight increases in all likelihood hang over the market as well as do the front-loaded cattle on feed inventories. The calculated cattle on feed over 150 days has been larger than any of the proceeding years – other than 2020 – but this inventory has been moving lower through the summer and fall. The exception is November’s number. The inventory of these long-fed animals has been large relative to what is seen in the 120 days on feed inventory. Inventories on feed over 120 days are this month tighter than 2023. Whereas the 150-day number is even compared with last year. Again, big numbers and weights now – and back through the summer and fall – but the prospect is for change come the first quarter. The pipeline is full for the near term with less so into next year. But then there are first-quarter packer margins to navigate.

The Markets

What does the technical picture say? Live cattle and feeder cattle futures have again posted strong rallies in September, October, and November. However, the market currently sits at resistance formed in the spring, and the spring strength was less than the excitement from this time last year. Approaching resistance is a sell signal. Cow-calf producers need to be getting ready and looking hard at LRP into next year. And I have talked to several that received payment this year. I see next year’s GFX contract looking a lot like this year’s. Strong sell-offs, strong up moves, and a lot of underlying volatility. And that is until herd building begins in earnest. As always, watch your charts. And add that Cattle on Feed report to the list. Placements through the spring will be an important signal.

— Stephen R. Koontz, Department of Agricultural and Resource Economics, Colorado State University

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Brent Gatton, who farms in Bremen, Kentucky, was elected Vice-Chairman by his peers. He has previously served multiple terms on USB as treasurer and as Chairman of the Audit and Evaluation Committee, helping to ensure that farmer checkoff dollars are invested in compliance with federal law. 

He joins Chairman Philip Good of Mississippi, Treasurer Matt Gast of North Dakota, and Secretary Susan Watkins of Virginia on USB’s officer team. At-large members of the Executive Committee are Ed Lammers of Nebraska, Don Wyss of Indiana, Robb Ewoldt of Iowa, Thomas Frisch of Minnesota, Carla Schultz of Michigan, and Todd Hanten of South Dakota.

Gatton began his service to his fellow soybean farmers in 2014, when he was elected by farmers in his area to serve as a director on the Kentucky Soybean Association Board. He was appointed as one of Kentucky’s USB directors in 2018 and also serves as Secretary/Treasurer of the Kentucky Soybean Promotion Board. 

The United Soybean Board’s 77 volunteer farmer-leaders work on behalf of all U.S. soybean farmers to achieve maximum value for their soy checkoff investments. These volunteers create value by investing in research, education and promotion with the vision to deliver sustainable soy solutions to every life, every day across the three priority areas of Infrastructure & Connectivity, Health & Nutrition, and Innovation & Technology. As stipulated in the federal Soybean Promotion, Research and Consumer Information Act, the USDA Agricultural Marketing Service has oversight responsibilities for USB and the soy checkoff. 

–Rae Wagoner, Kentucky Soybean Board

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Graze pastures that contain warm-season grasses first. Although we often like to think of pastures as monocultures, they are often complex mixtures of cool- and warm-season grasses, legumes and weedy forbs. If pastures contain warm-season grasses, use these first since their quality will decline rapidly as we move into winter.

Graze pastures containing clover next. We are always happy to see clover in pastures. However, in a stockpiling scenario it does not hold up to freezing and thawing as well as tall fescue. So graze grass-cloves mixtures before pure stands of tall fescue.

Save pastures with primarily tall fescue for later grazing. Tall fescue is by far the best grass for stockpiling in terms of maintaining its nutritive value as you head into winter. So graze pure stands last.

Strip graze tall fescue. At this point in time, strip grazing is probably the most important tool that you have for extending grazing. As mentioned above, limiting access to stockpiled forage can significantly increase grazing days per acre. Strip grazing usually starts at the water source and then uses a single strand of electrified polywire to allocate only enough forage for the predetermined time period. It could 1, 2, 3, or more days. The shorter the time period the better utilization you will get. Since pastures are not actively growing during the winter months, you can start at your water source and no back fencing is needed.

Bonus Tip: When strip grazing, never take your forward fence down until the back fence (new one) is up. If
you do, the cows will be on the other side of the pasture!

You will need the following items to strip graze with:

1. Two reels with polywire with dual purpose handles
2. Temporary fence posts, one every 25 or 30 feet depending on the terrain
3. A small solar charger if you do not have ready access to an existing electric
4. A temporary grounding rod for the solar charger
5. A good fault finder to check your voltage.
6. Cattle trained to electric fence! If your cattle are not used to electric fencing and polywire, it is essential to train them prior to strip grazing.

To many producers that have not stripped grazed, the idea of moving a temporary fence two of three times a week or even once a week can seem overwhelming. However, once you are set up it really goes pretty fast and the pay back is huge—a free day of feed every time you move the fence. Is it less work than feeding hay? Probably not less, but just different and the pay back is much better!

Stretch pasture with hay. In most cases, stockpiled pastures will be higher in forage quality than most of the hay that we make. Feeding some hay while grazing stockpiled pasture can help stretch your remaining pasture and at the same time the stockpiled or winter annual pasture can act as a supplement for the lower quality hay.

The last thing that I want to mention about utilizing strip grazing is that how often you move the fence needs to fit your schedule. Many producers work off the farm and it is dark when they leave and dark when they get home. So, for them it makes sense to move the fence once a week on Saturdays or Sundays. It is important to remember that grazing systems need to benefit not only the pasture and cows, but also you!

Published from the Ohio BEEF Cattle letter: http://u.osu.edu/beef/

— Chris Teutsch, UK Research and Education Center, Princeton

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The conference, which is set for Jan. 6-7, with pre-conference events on Jan. 5, will be at the Marion Griffin Gate Golf Resort and Spa in Lexington.

“The Kentucky Department of Agriculture is, once again, proud to announce this educational experience,” Commissioner Shell said. “The conference highlights the vital role Kentucky’s specialty crop industry plays in supporting local economies. Having experts in Kentucky’s produce community come together to share their knowledge with the rest of the state is an excellent way to start the new year.”

The conference is a cornerstone for Kentucky’s specialty crop industry, offering cutting-edge education, hands-on workshops, and networking opportunities.

“The Kentucky Fruit and Vegetable Conference is an essential gathering for growers and industry partners alike,” said Trevor Terry, Executive Director of the Kentucky Horticulture Council. “We are thrilled to offer diverse sessions, from high tunnel production and cut flower cultivation to innovative marketing strategies and food safety workshops, ensuring there is something for everyone in Kentucky’s specialty crop community.”

Organized by the Kentucky Horticulture Council, Kentucky State Horticultural Society, Kentucky Vegetable Growers Association, and Organic Association of Kentucky, in collaboration with the University of Kentucky and Kentucky State University, the conference reflects the collective commitment to strengthening the state’s horticulture industry.

“The Kentucky Fruit and Vegetable Conference embodies our land grant mission of expanding and enhancing our service to growers across the state by providing research-based strategies to solve production challenges,” said Dr. Mark Williams, Chair Department of Horticulture, University of Kentucky Martin-Gatton College of Agriculture, Food and Environment. “Our educational programs are designed to equip growers with the skills and knowledge they need for production and entrepreneurial success in the modern farming ecosystem.”

Pre-conference events on Jan. 5 include interactive roundtable discussions with university specialists, allowing growers the opportunity to review the past year, address challenges, and find solutions. Workshops on farm food safety plan writing, direct marketing, and farm-to-school training will also be available.

The main conference is Jan. 6-7, with more than 15 educational tracks and more than 90 expert speakers. Topics include everything from pest and disease management to urban farming and specialty cut flower production. Meanwhile, the bustling trade show, featuring more than 65 vendors, offers a one-stop shop for growers looking for the latest tools, products, and services to support their operations.

First-time attendees who are beginning farmers may apply for scholarships covering their registration fees. These scholarships prioritize commercial growers with less than 10 years of experience. Additional funding support is available through Kentucky State University’s Small-Scale Farm Grant Farmer Education Program.

Pre-registration is now open at an early bird cost of $80, which includes membership in one of the participating associations: the Kentucky Vegetable Growers Association, Kentucky State Horticultural Society, or Organic Association of Kentucky. The early bird price ends on Friday, Dec. 20. Those interested in attending are encouraged to take advantage of this discounted price.

Attendees are encouraged to book accommodations early to secure the special group rate of $119 per night, available through Dec. 20, 2024. Rooms can be reserved by calling (859)231-5100 or booking through the hotel’s website.

For more details, registration, and sponsorship opportunities, visit kyhortcouncil.org.

–KY Department of Agriculture

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