GENEVA, N.Y. — New York Certified Organic (NYCO) dairy and field crop meetings will be held at the Jordan Hall auditorium, 630 W. North St. Geneva, NY.
January 9 (dairy focus)
10:00am – Coffee and introductions
10:30am – What questions should we be asking? Feed conversion and income over feed costs for different organic dairy feeding systems – Mary Kate MacKenzie, Cornell PRO-DAIRY
11:00am – Farmer panel – Strategies for Success when Organic Dairy Margins are Tight:
Nathan Weaver, Cazenovia, NY
Eric Ziehm, High Meadows of Hoosick, Hoosick Falls, NY
Tim Christiansen, Townridge Farms, Penn Yan, NY
Melanie & Patrick Harrison, Harrison’s Homegrown, Addison, VT
(Farmer biographies below)
12:15pm – Potluck lunch
1:00pm – Open discussion
2:00pm – Adjourn
February 13 (field crops focus)
10:00am – Coffee and introductions
10:15am – Reducing Tillage in Organic Rotations — Facilitated by Kristen Loria:
Research updates from Cornell’s Sustainable Cropping Systems Lab
Farmer reports from on-farm experimentation with no-till spring wheat and soybean – Oechsner Farms and Martens Farms.
11:00am – Farmer Panel: Cover Crop Interseeding. Panelists to be announced. Facilitated by Chris Pelzer.
12:15pm – Potluck lunch
1:00pm – Open discussion
2:00pm – Adjourn
These events are free to attend and open to all farmers. Optional pre-registration to receive updates on possible weather-related changes can be made at https://tinyurl.com/
More on the panelists:
Nathan Weaver moved from Mt. Hope, OH to Canastota, New York in 2006, where he started a grazing dairy with his wife, Kristine, and their children. The dairy was certified organic in 2011 and began shipping 100% grassfed milk through Organic Valley in 2014. Nathan shares his innovative approach to managing rotational grazing, perennial pastures, and soil health at producer meetings and as a contributor to Graze Magazine. He cites soil health and fertility through proper grazing management as keys to success, especially when profit margins are tight. Several years ago, Nathan and Kristine moved to Cazenovia, New York, where they started a new dairy farm after turning the original farm over to one of their sons.
Melane and Patrick Harrison operate Harrisons Homegrown Organic Dairy in Addison, Vermont. While they began their dairy farming journey together in 2002 on a conventional dairy farm in Lancaster, PA they moved their dairy to Vermont in 2008 and transitioned to organic in 2011. Since then, they have grown and evolved their farm enterprise to their current herd of 190 jersey cows and additional youngstock on over 700 acres of intensively managed pasture and organic perennial forages. Their focus on infrastructure improvements, forage management, good grazing, breeding, and calving, and animal health has helped them grow and maintain a viable farm business. This focus on management combined with creativity, adaptability, and a willingness to try new things is the key to their success over the last 20+ years.
Tim Christiansen is a fourth-generation operator of Townridge Farms LLC in Penn Yan, New York, and a longtime NYCO attendee. Together with his brother and cousin, Tim manages 150 Holsteins and 1,100 certified organic crop acres, producing feed for the dairy herd and grain for sale. They grow soft red wheat and soft white wheat, which they sell Birkett Mills, who mills the wheat for Wegmans. To keep the dairy viable, they focus on utilizing technology to improve efficiency and accelerate genetic improvement of the herd. On the side, Tim is a dealer for Blue River Organic Seed, and he is open to other diversification opportunities. Townridge Farms is a member in the Upstate Niagara Cooperative, where Tim serves on the delegate board.
After operating a 1,200-cow conventional dairy with his two brothers, Eric Ziehm decided to go in a different direction. In 2018, he established High Meadows of Hoosick LLC, a certified organic dairy in Hoosick Falls, New York. Eric revived an older dairy facility with the addition of a new 3-row free stall barn and a swing 16 parlor. Today, the farm has 260 mature cows and 100 heifers, mostly Jerseys, and they ship milk to Stonyfield in Londonderry, NH. Cows are grazed on 260 acres of pasture, with another 50 acres of pasture used for the bred heifers and 550 rented acres for forage production. During the grazing season, Eric’s goal is to maximize pasture intake while continually improving pasture quality. On the crop side, he strives to produce high quality forages using practices like no-till and cover cropping that build soil health and sequester carbon.
–New York Certified Organic
